Auriane Camus is a Paris‑based journalist and Deputy Editor‑in‑Chief at Le Bonbon, where she has been shaping the magazine’s cultural and lifestyle coverage since joining the team in 2022. A graduate of IEJ Paris, she built her foundation in both web and print journalism, developing a voice that blends clarity, curiosity, and accessibility. Her work reflects a commitment to making culture feel close, lively, and inviting for readers across the city.

Her editorial interests span gastronomy, cultural trends, and social topics, with a particular talent for uncovering the best of Parisian food, drink, and lifestyle scenes. Whether spotlighting street‑food gems, exploring design trends, or covering local events, she approaches each subject with a mix of enthusiasm and precision, aiming to render every topic both engaging and digestible for a wide audience. Known for her dynamic tone and feminist perspective, she also writes on social issues with a light, accessible touchlebonbon.ch.

Beyond Le Bonbon, Camus’s work appears on platforms such as Muck Rack, where she is recognized for her vibrant, culturally attuned reporting across France’s creative landscape. Passionate about food, exhibitions, and the pulse of urban life, she continues to explore Paris with a journalist’s eye and a storyteller’s instinct, bringing readers along as she maps the city’s evolving cultural heartbeat.