Remi Chauveau Notes
18
The 7 best soul food restaurants in Paris ✨🍗❤️🇫🇷

A curated look at Paris’s most authentic soul food spots, celebrating the rich history, comforting spirit, and Afro‑American flavors of dishes like fried chicken, waffles, gumbo, and jambalaya, with standout addresses including Gumbo Yaya and Baba Zulu.

17
Purée de manioc au lait de coco & suprême de pintade contisé au curry 🥥🍗✨

It’s a spotlight on a France 3 cooking segment where chefs Brice Laurent Dubois and Antony Limery prepare a coconut‑milk cassava purée paired with a curry‑glazed guinea fowl, highlighting the versatility of manioc in both savory dishes and pastry.

16
Chicken Soup Made With No Water (or Almost): Jenna’s Ultra‑Flavorful Version 🥣🔥

Jenna’s ultra‑rich chicken soup is a no‑water recipe that relies entirely on vegetables releasing their own moisture to create a naturally concentrated, deeply flavorful broth.

15
Bistronomia — Bread and Fresh Cheese: When Three Young Food Lovers Dare to Break Free 🥖🧀🔥

Three young Parisians in 2005, weary of the rigid fine‑dining world, dare to break free and dream of opening their own restaurant in Bistronomia, the culinary drama set to awaken your taste buds and available until 3 August 2026.

14
My Little Warung Toulouse Carmes: Indonesian Flavours in the Heart of the Pink City 🌺🍜🔥

My Little Warung Toulouse‑Carmes stands out at the heart of the Pink City, serving Indonesian‑inspired dishes that burst with bold, sunny flavours and bring a touch of Bali’s warmth to Toulouse.

13
Tteokbokki Popcorn: The Sweet‑Spicy Snack You Didn’t Know You Needed 🍿🔥

A playful food feature celebrating tteokbokki popcorn as the sweet‑spicy, buttery snack mash‑up you never knew you needed, turning classic popcorn into a bold Korean‑inspired treat.