Baguette Brochette is a culinary bridge between Montréal and Paris, a street‑food chain that turns Ivorian flavours into a global conversation. Born from the pulse of Côte d’Ivoire and sharpened in the creative kitchens of Québec, the brand carries a spirit of playful reinvention — taking the familiar comfort of a baguette and filling it with the fire, brightness, and generosity of West African brochettes. What began as a simple idea quickly became a signature: a dish that travels lightly but carries its roots with pride.

In Paris, Baguette Brochette has become a symbol of modern Afro‑diasporic cuisine — bold, joyful, and unafraid to mix worlds. The team blends the smoky tenderness of Attiéké‑side street grills with the crisp elegance of French bread culture, creating a flavour that feels both new and deeply ancestral. Every sandwich is a small act of culinary identity: a reminder that food can migrate, adapt, and still keep its heartbeat intact.

More than a recipe, Baguette Brochette is a movement of connection, flavour, and cultural pride. It celebrates the Ivorian spirit that refuses to stay local, the Montréal creativity that embraces difference, and the Parisian appetite for reinvention. Whether served on a bustling sidewalk or at a late‑night gathering, it carries the same message: Côte d’Ivoire’s flavours don’t just travel — they uplift, they gather people, and they keep dancing forward.