Foodles is a French food‑tech company reshaping the way workplaces eat by bringing chef‑made, fresh, affordable meals directly into offices through its connected smart fridges. Founded by Clément Pellerin and Thomas Cornet, the company was built on the belief that lunch should be simple, delicious, and accessible. By blending culinary craft with intuitive technology, Foodles gives teams round‑the‑clock access to balanced dishes without queues, stress, or wasted time — turning the lunch break back into a moment of comfort and connection rather than a daily race against the clock.

Behind the scenes, Foodles operates a fully integrated ecosystem — from menu creation to daily restocking — ensuring freshness, variety, and reliability at scale. Each fridge is designed to adapt to the eating rhythm of every workplace, learning patterns and adjusting stock so employees always find what they want, when they want it. With more than 20,000 meals served each day and satisfaction rates above 90%, Foodles has become a trusted partner for companies seeking healthier, more flexible, and more sustainable food solutions.

As an ethical and engaged operator, Foodles prioritizes transparency, responsible sourcing, and reduced food waste, offering a turnkey service that requires no effort from employers and delivers maximum value to teams. Whether through click‑and‑collect convenience, gourmet recipes, or 24/7 availability, Foodles transforms the workplace lunch into a moment employees genuinely look forward to — a small daily ritual that fuels wellbeing, productivity, and community.