Remi Chauveau Notes
My Little Warung in Toulouse is a restaurant‑sanctuary where Bali’s warmth meets Claude Nougaro’s musical soul, turning every bowl into a small voyage between two homelands.
Food 🍔

My Little Warung Toulouse Carmes: Indonesian Flavours in the Heart of the Pink City 🌺🍜🔥

14 January 2026
@toulousefoodguide Tu es fan de cuisine asiatique ? Alors fonce chez @My Little Warung 👉 ils proposent même une dizaine d’options véganes 🌱 #toulouse #toulouseresto #toulousefood #restotoulouse #toulouserestaurants #bonnesadressestoulouse #toulouse31 #toulousemaville #toulousefoodguide #toulousefoodie #foodguide #restauranttoulouse ♬ Messy - Lola Young

✨ Khayalan in the Kitchen: When Dreams Meet Street‑Food Harmony

Just as The Groove’s Khayalan drifts between dream and reality with its smooth, soulful Indonesian groove, My Little Warung Toulouse‑Carmes becomes its culinary echo — a place where distant cultures meet, soften, and harmonize. While the song floats through imagined landscapes and emotional textures, the restaurant brings those sensations to the table through the warmth of Southeast Asian street food woven into the vibrant rhythm of the Pink City. Both create a gentle fusion where contrasts don’t collide but converse, turning difference into flavour, atmosphere, and a quietly transportive energy.

🎶 🧿🌺🌴🍜🏮✨🌞🪘🍃🧡🥥🌅 🔊 Khayalan - The Groove




🌺 When Bali Meets the Pink City: A Toulouse Tale of Sun‑Drenched Flavours

In Toulouse, flavours travel as freely as music, carrying us from the Pink City to distant shores.

At My Little Warung Toulouse‑Carmes, that journey tastes like Bali — sunny, generous, and full of rhythm. As Claude Nougaro liked to say, « Toulouse, c’est un coin de paradis… », a reminder that paradise exists both in the city we love and in the distant inspirations that bring it to life.

🍜 A Warm Welcome in the Carmes Quarter

In the heart of Toulouse’s Carmes district, where the Pink City glows with its signature terracotta charm, My Little Warung Toulouse‑Carmes brings a vibrant Indonesian breeze to the neighbourhood. This lively spot stands out for its warm atmosphere and its promise of culinary escape — a place where Bali’s tropical soul meets Toulouse’s southern warmth. Whether you’re strolling through the historic streets or seeking a flavourful break, the restaurant feels like a small voyage waiting to happen.

🔥 Flavours That Spark and Sizzle

The kitchen celebrates bold, sunny flavours that define Indonesian street food. Every dish is crafted with a balance of sweetness, spice, and aromatic depth — from wok‑seared noodles to fragrant curries. The signature kecap manis, Indonesia’s beloved sweet soy sauce, adds a caramelized richness that ties the menu together. It’s food with rhythm, energy, and personality — the kind that lights up your palate and your mood.

🥢 A Menu That Travels Across Southeast Asia

My Little Warung Toulouse‑Carmes offers a generous menu inspired by Indonesia, Thailand, and Vietnam — a true street‑food mosaic. Here’s a curated look at the dishes that make this spot shine:

🍜 Mie (wheat noodles) or Nasi Goreng (fried rice)

Stir‑fried with vegetables and kecap manis.
Choice of protein: chicken, shrimp (+1€), tofu, Thai lemongrass sausage, breaded chicken, or veggie option.
Served with: Sweet Chili sauce or Spicy Mayo.

🔥 Mix de Finger Food

A crispy sharing platter served with Sweet Chili sauce.

🍤 Crevettes Panées

Breaded shrimp with Sweet Chili sauce.

🍗 Filets de Poulet Panés

Crunchy breaded chicken fillets with Sweet Chili sauce.

🥟 Nems

Shrimp, vegetable (veggie), or pork — golden, hot, and perfect for dipping.

🌿 Saucisse de Porc à la Citronnelle

A Thai‑style lemongrass pork sausage — fragrant, juicy, and addictive.

🍛 Southeast Asian Classics

Pad Thaï, Poulet Satay, Nasi Goreng, Green Coconut Curry, Caramel Pork, Beef Rendang, Chicken Teriyaki, and Bo Bun Beef Lemongrass (from La Baie d’Halong).

🌴 A Slice of Bali in Toulouse

Inside, the décor blends modern touches with tropical warmth — wood textures, soft colours, and a relaxed atmosphere that invites you to slow down and savour. It feels like a contemporary warung: casual, friendly, and infused with the spirit of island life. Whether dining in or grabbing a quick bowl to go, the experience is both comforting and transportive.

✨ A Culinary Journey Worth Taking

My Little Warung Toulouse‑Carmes isn’t just a restaurant — it’s a flavourful escape, a moment of sunshine, and a celebration of Southeast Asian street‑food culture. With generous portions, fair prices, and a menu that balances authenticity with accessibility, it has become a beloved stop for locals and travellers alike. For anyone craving colour, spice, and warmth, this address is a must‑visit in the Pink City.


👉 Let your taste buds wander and explore the restaurant here: https://www.mylittlewarung.com/

#ToulouseEats 🌺 #AsianStreetFood 🍜 #BaliVibes 🔥 #FoodTravel 🥢 #PinkCityFlavours 🌴

Pad Thai Secret: The Wok‑Split Method

The Two‑Fire Technique
Authentic Pad Thai relies on a little‑known street‑vendor technique: the noodles are cooked alone first and flash‑fried in tamarind sauce to build their glossy, chewy texture, while the proteins, aromatics, and egg are cooked separately on the other side of the wok so nothing steams or turns soggy; only at the very end are the two parts combined over intense heat, allowing the palm sugar and fish sauce to caramelize instantly and create the smoky, sweet depth that defines real Pad Thai — a flavor impossible to achieve when everything is tossed together from the start.

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