Nada's Kitchen or Nadzsnacks is a culinary creator whose universe blends Moroccan heritage with global curiosity, shaped by a life lived between cultures and flavours. Based in Lyon, France, she draws inspiration from one of the world’s great gastronomic cities while staying deeply connected to her Moroccan roots. What began as a passion for sharing recipes has grown into a vibrant ecosystem: a thriving blog filled with inventive dishes, a YouTube channel, bestselling books like Cuisine marocaine Retwistée, and immersive culinary retreats in Marrakech that bring her community together around food and culture.

Her signature lies in her ability to revisit tradition with intention. From tajines, couscous and pastilla to Iranian rice dishes, Lebanese salads, Brazilian pão de queijo, and Japanese mochi, she moves effortlessly across cultures while keeping her Moroccan sensibility at the heart of everything. She has also become a reference for gluten‑free cooking, developing breads, pastries, and classics like mssemen, batbout, ciabatta, tortillas, and even baguettes—each one reimagined without compromising texture or pleasure. Whether she’s crafting a comforting bowl of harira, a refined mille‑feuille à l’argan, or a street‑food‑inspired sandwich, her recipes celebrate generosity, technique, and bold flavour.

Today, Nadzsnacks stands as a creative force shaping modern home cooking from her kitchen in Lyon. Her collaborations—like the Nadzsnacks x Mena Creations apron—her retreats, and her ever‑expanding library of recipes reflect a brand rooted in authenticity and innovation. She invites her audience to explore, learn, and cook with confidence, proving that food can be both heritage and adventure, comfort and discovery. Through every post, every recipe, and every shared moment, she continues to build a community united by curiosity, flavour, and the joy of cooking.