Lou Elsener — better known as Louloukitchen — has become one of the most radiant voices in contemporary Mediterranean cooking. Splitting her life between Paris, Marseille, and Morocco, she brings together sun‑drenched flavors, effortless elegance, and a warm art de vivre that resonates across her community. In just two years, her daily recipes and vibrant aesthetic have built an impressive and deeply engaged audience on social media.

As the author of two cookbooks and the founder of the association Des Jours Meilleurs, Lou’s work extends far beyond the plate. She crafts a universe where food, culture, and emotion intertwine, celebrating seasonal ingredients, simple gestures, and the beauty of everyday rituals. Her visual signature — bright, generous, and unmistakably Mediterranean — reflects both her roots and her travels.

Across Instagram and TikTok, where she gathers more than a million followers, Lou shares a cuisine that feels accessible, joyful, and full of sunshine. Each recipe is an invitation to slow down, savor, and reconnect with what matters. With Louloukitchen, the kitchen becomes a place of comfort, creativity, and community — a space where her vision continues to inspire and uplift.