@france3hautsdefrance 🍟 Ils remettent le couvert pour le Dakar avec un 4x4 qui ne passera pas inaperçu : une baraque à frites de course, leur ch’ti friterie. Les pilotes nordistes Hervé Diers et Alain Brousse vont quitter la France pour l'Arabie saoudite et le rallye raid le plus exigeant au monde, le Dakar ! Un truc de dingue ! #bravo #dakar #frites #friterie ♬ son original - france3hautsdefrance

🍟 Frites en Cavale sous le Soleil du Dakar

In a twist worthy of Esteban le Rigolo and Pink Lily’s hyper‑festive anthem “Frite Tonique”, the 2026 Dakar Rally’s “Ch’ti Friterie” — a roaring, dust‑streaked fry truck tearing across dunes and serving hot fries under the desert stars — becomes the perfect real‑world extension of the song’s joyful chaos. Both transform a simple cornet de frites into a collective ritual of laughter, movement, and northern French mischief, proving that whether blasted from festival speakers or rumbling through the Sahara, the humble frite can still ignite a shared burst of camaraderie and pure, unfiltered joie de vivre.

🎶 🇫🇷🔥🏜️🚚🍟🔧🌅💛🛠️🏁🎺🤝 🔊 Frite Tonique - Esteban le Rigolo and Pink Lily

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The Dakar Rally has seen monster trucks, vintage buggies, and improbable prototypes — but nothing quite like a fully functional French fry truck charging through the dunes.

For 2026, the legendary “Ch’ti Friterie” returns to the Dakar Classic, ready to serve both grit and good humor.

🚚 A Northern Icon on the Starting Line

For the fourth time, Nordistes Hervé Diers and Alain Brousse take the start of the Dakar aboard their improbable machine: a 4×4 transformed into a real baraque à frites. The vehicle, already famous from previous editions and regional rallies, carries the colors, humor, and culinary pride of the Hauts‑de‑France. Their mission is simple: survive the desert, spread joy, and prove that even a fry truck can conquer the world’s toughest rally.

🔥 “On en a bavé, dormi dans les dunes…”

As journalist Claire Chevalier reports, the team knows exactly what they’re getting into: “On a déjà tout vu avec cette voiture. On en a bavé, dormi dans les dunes…” This mix of hardship and hilarity defines the Ch’ti Friterie spirit. The crew embraces the Dakar’s brutality with a wink, turning every mechanical struggle into a story and every dune into a challenge tackled with northern resilience.

🍟 A Rally Car… and a Real Fry Stand

Unlike any other competitor, the Ch’ti Friterie carries 100 kilos of potatoes, liters of sauces, and all the equipment needed to fry and serve hot, golden frites each evening. When the engine stops, the fryer starts. Competitors gather around the truck at night, transforming bivouacs into improvised village squares — a moment of warmth in the cold desert wind, and a reminder that the Dakar is also about community.

💛 A Mission of Joy and Solidarity

Beyond the spectacle, the team continues its long‑standing commitment to solidarity. As in previous years, they plan to donate thousands of euros to the Secours Populaire at the end of the race. Their philosophy is simple: represent the North with generosity, humor, and a bit of oil‑scented madness. As Diers often says, giving someone a cone of fries is “a way of giving a bit of home.”

🏁 Ready to “Casser la Baraque” in 2026

For this new edition, the Ch’ti Friterie hopes to “casser la baraque dans la bonne humeur,” as Chevalier highlights. Whether they finish 36th, 62nd, or last, the goal remains unchanged: bring smiles, survive the dunes, and remind the world that the North’s greatest export isn’t just fries — it’s conviviality. And in a rally built on endurance and grit, that might just be their secret weapon.

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If you want to follow the Dakar Rally day by day — stages, rankings, videos, and live updates — the official site is here:
👉 https://www.dakar.com
It’s the central hub for stage results and live tracking, daily highlights, and 2026 route updates.

#Dakar2026 🏜️ #ChtiFriterie 🍟 #RallyLife 🚚 #EspritDuNord 💛 #DesertVibes 🔥