Kevin Loria is a science and health journalist with extensive experience covering topics related to food, sustainability, and environmental health. He is currently a Senior Health & Food Reporter at Consumer Reports, where he writes about issues such as plastics in food, heavy metal contamination, and the impact of PFAS chemicals.

Before joining Consumer Reports in 2018, Loria worked as a science and health correspondent for Business Insider, where he covered climate, infectious diseases, and human performance limits. He has also contributed to publications like Condé Nast Traveler and The Christian Science Monitor.

Loria holds a Master of Arts from the Craig Newmark Graduate School of Journalism at the City University of New York and a Bachelor of Arts from the University of Notre Dame. His work has explored critical scientific issues, including the effects of air pollution on intelligence and the risks of sleep deprivation.