The Greenquest was born from a lifelong love of cooking and baking, shaped by a childhood where food was seen as the foundation of health, energy, and wellbeing. Growing up in an environment that valued nourishment as a form of care, this project carries forward the belief that what we eat can strengthen both body and mind.

Over the years, that passion evolved into a fully plant‑based lifestyle rooted in environmental awareness, ethical choices, and a commitment to long‑term health. To share recipes with confidence and intention, The Greenquest’s creator completed a Plant‑Based Professional Course Certification, blending personal experience with formal training to craft dishes that are vibrant, accessible, and deeply satisfying.

Beyond the recipes, The Greenquest celebrates the beauty of homemade food through photography and storytelling. Its mission is simple: to inspire others to cook more, waste less, and discover how joyful and approachable plant‑based cooking can be. With the right guidance, making food from scratch becomes less of a challenge and more of a daily ritual that nourishes both people and the planet.