@latelierderoxane TON 5ÈME @ DEVRA T’EN FAIRE ! Les beignets de tania 🐸 Ingrédients pour 12 beignets : 1 oeuf - 360g de farine - 160 ml de lait tiède - 5g de levure sèche boulangère - 4g de sel - 45g de sucre - 1 gousse de vanille - 1 càc de fleur d’oranger - 40g de beurre mou - Pour la finition : De l’huile de cuisson - du sucre glace - du miel Commence par gratter la gousse de vanille pour récupérer les graines. Verse-les dans le lait et fais-le bouillir. Laisse le ensuite redescendre en température (30°). Ajoute la levure et laisse reposer 10 min. Dans le bol de ton robot verse la farine, la levure boulangère sèche, le sucre, le sel, la fleur d’oranger et termine avec le lait vanillé/levure. Pétris à vitesse moyenne pendant 3 minutes. Ajoute le beurre mou et relance le pétrissage 8 minutes. Forme un boule et recouvre la d’un torchon à température ambiante pendant 1h30. Dégaze ta pâte sur un plan de travail fariné et étale-la sur un épaisseur de 0,5cm. Découpe des rectangles, recouvre d’un torchon et laisse de nouveau pousser à température ambiante 1h.,Quand tes beignets ont bien gonflés, plonge-les dans l’huile bouillante (160-170°). Fais dorer les deux faces de tes beignets et dépose-les sur du papier absorbant. Pour terminer, saupoudre tes beignets sucre glace et ajoute un filet de miel ! Conservation : Conserve tes beignets complètement refroidis dans une boîte hermétique avec une feuille d’essuie-tout, ajoute le sucre glace au moment de servir, et consomme-les idéalement dans les 24 heures. #recette #disney #tania #pourtoi ♬ son original - L’atelier de Roxane

✨ Almost There: The Sweet Work of Becoming

Just like Tiana’s determined spirit in The Princess and the Frog, “Almost There” echoes through the heart of this beignet story — a reminder that the beauty of New Orleans isn’t just in its flavors, but in the patience, grit, and joy woven into every tradition. Making beignets from scratch mirrors the song’s message: the rising dough, the waiting, the careful shaping, the moment they puff into golden pillows — it’s all a small, delicious act of perseverance. The recipe becomes more than a dessert; it becomes a celebration of the city’s rhythm, its river, its music, and the belief that with a little work and a lot of heart, you can bring a piece of New Orleans magic right into your own kitchen.

🎶 🎺🍩✨🐸💚🇺🇸🌙🐊⛵🦐🫶🍯🌊 🔊 Almost There - Anika Noni Rose

---

---

"New Orleans Beignets, All Fluff, All Magic".

Long before they became a Disney daydream in The Princess and the Frog, beignets were already the heartbeat of New Orleans mornings. Served hot, buried under a blizzard of powdered sugar, and eaten on bustling sidewalks or in quiet corners, these pillowy squares of fried dough have comforted generations. From the iconic Café du Monde to tiny neighborhood cafés, beignets are less a dessert and more a ritual — a sweet pause in a city that hums with music, history, and soul.

Recreating beignets at home is a way of bottling that magic, no plane ticket required. This version stays true to the classic: a soft, enriched yeast dough, patiently risen, rolled, and cut into generous squares before hitting hot oil and puffing into golden pillows. A final snowfall of powdered sugar turns them into something cinematic — the kind of treat that makes you close your eyes on the first bite.

The result is a recipe that feels both nostalgic and surprisingly approachable: a nod to New Orleans street culture, Disney nostalgia, and the joy of homemade baking. It proves that you don’t need a professional kitchen to channel café energy — just a bit of time, warm milk, and the willingness to get powdered sugar everywhere.

The Recipe — Fluffy New Orleans Beignets 🍩

🛒 Ingredients

For the beignets:

• 4 cups all-purpose flour
• 1 1/4 cup whole milk, warm
• 2 teaspoons active dry yeast
• 1/2 cup granulated white sugar
• 1 teaspoon salt
• 2 large eggs, room temperature
• 6 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• 1 cup powdered sugar, for dusting ❄️

⏱ Time & Yield

Prep Time: 1 hour 30 minutes
Cook Time: 20 minutes
Total Time: 2 hours
Yields: About 20 donuts

👩‍🍳 Step 1 — Make the Dough

In a large mixing bowl, whisk together the warm milk and active dry yeast until dissolved.
Let the mixture sit for 5–10 minutes, until it turns foamy and fragrant.
Add the sugar, salt, eggs, softened butter, and vanilla extract, mixing until everything is well combined.
Gradually add the flour, stirring until a very soft, slightly sticky dough forms.
Knead for 3–4 minutes (by hand or with a dough hook) until smooth and elastic.
Place the dough in a lightly greased bowl, cover with plastic wrap and a clean kitchen towel, and let rise in a warm spot for 1 to 1 1/2 hours, or until doubled in size.

📐 Step 2 — Shape the Donuts

Punch down the risen dough to release the air, then transfer it to a lightly floured surface.
Roll it out into a large square, about 1/2 inch thick.
Using a pizza cutter or sharp knife, cut the dough into squares roughly 2.5 x 2.5 inches.
Arrange the squares on a floured surface or tray, cover with a clean kitchen towel, and let them rest for 15–20 minutes while you heat the oil.

🔥 Step 3 — Fry the Beignets

Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
Carefully add a few dough squares at a time, avoiding overcrowding.
Fry for 1–2 minutes per side, or until puffed and deep golden brown.
Use a slotted spoon to transfer the beignets to a wire rack or paper towel–lined tray to drain excess oil.
Repeat with the remaining dough squares.

❄️ Step 4 — Powder and Serve

While still warm, dust the beignets very generously with powdered sugar — don’t be shy, this is their signature look.
Serve immediately and enjoy them fresh, fluffy, and clouded in sugar. They’re perfect with coffee, hot chocolate, or as a movie‑night dessert inspired by Tiana’s kitchen dreams.

Why This Recipe Matters

These beignets are more than just fried dough — they’re a way of bringing a piece of New Orleans into your own kitchen. The enriched dough, slow rise, and generous sugar dusting create a dessert that feels both indulgent and deeply comforting. Whether you’re reliving a trip to Café du Monde, channeling The Princess and the Frog, or discovering beignets for the first time, each bite is a reminder that simple ingredients can tell big, beautiful stories — one powdered‑sugar kiss at a time.

#NewOrleansMagic 🎺 #BeignetLove 🍩 #CafeDuMondeVibes ☕ #PowderedSugarDreams ❄️ #HomemadeBeignets 🍯