Adrianna Adarme is the creator of A Cozy Kitchen, a beloved corner of the internet where butter, sugar, creativity, and comfort converge. What began in 2011 as a distraction from a corporate job quickly transformed into a vibrant, full‑time career rooted in storytelling, community, and the joy of cooking. Today, her site is a go‑to destination for home cooks seeking Latin‑inspired dishes, nostalgic bakes, and unfussy weeknight meals that feel like a warm hug.

Based in Los Angeles, Adrianna shares her life with her family of four—including a spirited toddler and Amelia, the mischievous corgi who often steals the show. Her recipes reflect the rhythms of her home: playful, cozy, deeply flavorful, and always grounded in the traditions that shaped her. Whether she’s whisking up a classic dessert or reimagining a childhood favorite, Adrianna brings an inviting, down‑to‑earth energy that makes every dish feel accessible and special.

Adrianna is also the bestselling author of The Year of Cozy (2015) and A Cozy Coloring Cookbook (2016), two books that celebrate creativity in and out of the kitchen. After a brief break from publishing, she’s returning with a brand‑new cookbook arriving in 2026 with Ten Speed Press. In 2024, she was named Crate & Barrel’s Baker of the Year, a testament to her signature blend of comfort, craft, and irresistible desserts. Through every project, Adrianna continues to build a world where coziness isn’t just a mood—it’s a way of cooking, creating, and living.