@laurenbatschh Marry me butter beans💍🌱 * 2 Tbsp unsalted butter * 4 cloves garlic, minced * ½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika * ¼ tsp ground black pepper * ½ cup sun-dried tomatoes, chopped * ½ to 1 cup vegetable broth * 2 15-oz cans butter beans, drained * 1 cup chopped fresh spinach * 1 cup heavy cream - Heat butter, garlic, salt, oregano, crushed red pepper flakes, smoked paprika, and ground black pepper in a large saute pan on medium heat. Cook for about 2 minutes. - Stir in sun-dried tomatoes, vegetable broth, and butter beans. Continue cooking on medium, uncovered, for 5 minutes. - Remove from heat. Stir in chopped fresh spinach until wilted, then stir in heavy cream and grated parmesan. Serve with sides of choice:) #whatieatinaday #healthyeating #mealideas #vegetarian #recipe ♬ That's How Strong My Love Is (2020 Remaster) - Otis Redding

🍲❤️ “My Heart Follows You, My Comfort Follows Home”

YOUNGOHM’s ใจฉันตามเธอไป (My Heart Follows You) speaks of devotion so strong that the heart trails after a loved one through joy and pain, and this mirrors the way a simple dish like Thai Chicken and Rice Dump & Bake becomes a faithful companion in everyday life. Just as the song captures emotional vulnerability and the need for closeness, the recipe embodies culinary comfort—warm, nourishing, and always there to soothe after long days. Both remind us that whether through music or food, love and care can be baked into the rhythms of ordinary nights, turning routine into ritual and longing into comfort.

🎶 💙 🌊 🍷 🍝 🥖 🫘 🧀 🍋 🌍 ✨ 🤌 🌟 🔊 ใจฉันตามเธอไป Jai Chan Tam Ter Pai (My Heart Follows You) - YOUNGOHM

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🍲 Thai Chicken & Rice Dump & Bake: The Ultimate Weeknight Comfort Dish

When time is short but flavour is essential, this Thai Chicken & Rice tray bake delivers pure comfort. With tender chicken, fragrant jasmine rice, and creamy coconut milk infused with red curry paste, it’s a one‑pot wonder that transforms simple ingredients into a vibrant family meal. Finished with fresh vegetables and crunchy peanuts, it proves that low effort can still mean high satisfaction.

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🥖 Ingredients

For the tray bake

4 chicken breasts, cubed
4 tbsp red Thai curry paste
1 lime, juice only
300 g (1.75 cups) jasmine rice
400 g (14 oz) coconut milk, 1 tin
200 ml (1 cup) boiling water
100 g (1 cup) mange tout
100 g (0.5 cup) baby corn, halved
Sea salt and freshly ground black pepper, to taste

To garnish

40 g (0.3 cup) peanuts, chopped
1 lime, cut into wedges
Coriander leaves (cilantro)

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🍳 Method

1. Preheat the oven to 180℃ fan/350F, 200℃/400F or Gas Mark 6.
2. Mix chicken, curry paste, lime juice, rice, coconut milk, and boiling water in a baking dish. Season with salt and pepper, cover with foil, and bake for 25 minutes.
3. Remove foil, add mange tout and baby corn, then bake uncovered for 10 more minutes.
4. Scatter over peanuts, lime wedges, and coriander leaves before serving warm.

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💡 Recipe Tips

• Swap mange tout for green beans or sugar snap peas if preferred.
• Jasmine rice gives the best texture, but any white rice works.
• Adjust spice level by adding or reducing curry paste depending on your taste and the brand’s heat.

#ComfortDish 🍲 #WeeknightWonder 🌙 #ThaiFlavours 🌶️ #OnePotMagic 🥘 #FamilyDinner 👨‍👩‍👧‍👦